Executive Chef

Job DescriptionJob Description

Lead the Culinary Vision of the Chicago areas Premier Fine Dining Restaurant

Eddie Merlot's is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining, made-from-scratch kitchen. As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team, managing kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting.

This role requires a strategic leader who thrives in a hands-on environment, with a deep understanding of ingredient sourcing, classic and modern techniques, and systemized kitchen operations. You will work in partnership with the General Manager and lead all culinary operations with an unwavering focus on quality, consistency, and efficiency.

Key Responsibilities

• Oversee all kitchen operations, ensuring execution of made-from-scratch dishes that align with our fine dining standards.
• Execute world-class recipes with every dish made to exact specifications, ensuring consistency, presentation, and quality.
• Execute and maintain world-class systems and processes for recipe, prep lists, inventory control, quality assurance, and sanitation.
• Recruit, train, and develop a high-performing culinary team with a focus on mentorship, cross-training, and retention.
• Follow and implement our structured training programs and SOPs for all BOH positions, including line cooks, prep cooks, and sous chefs.
• Collaborate with the General Manager and Service Managers to ensure seamless kitchen-to-dining room execution.
• Manage kitchen scheduling, labor costs, food cost and theoretical targets within budget parameters.
• Conduct regular line checks, tastings, and staff meetings to uphold culinary and safety standards.
• Ensure Facility is in proper repair and standards
• Ensure full compliance with health, safety, and sanitation regulations at all times.
• Drive consistency and excellence across every plate, every shift.

Qualifications & Skills

• Minimum 5 years of experience as an Executive Chef or Chef de Cuisine in a fine dining or upscale, scratch-kitchen environment.
• Proven leadership ability with experience managing large kitchen teams in high-pressure settings.
• Ability to lead the team from the front, training and coaching along the way
• Deep understanding of classic cooking techniques, modern plating, and seasonal ingredient use.
• Demonstrated ability to develop and implement kitchen systems, training manuals, and standard operating procedures.
• Strong knowledge of inventory, food costing, portion control, and BOH budgeting.
• ServSafe Certification or equivalent required.
• Excellent communication, time management, and organizational skills.
• Passion for culinary excellence, mentorship, and continuous improvement.

Compensation & Benefits

• Competitive Salary: From $80,000/year, depending on experience
• Performance-Based Bonus Potential
• 401(k) with Employer Matching
• Health, Dental, and Vision Insurance
• Paid Time Off & Paid Training
• Employee Meals & Discounts
• Opportunities for Culinary Development & Growth

Why Join Us?

We’re committed to the craft of exceptional dining and hospitality. As Executive Chef, you will shape a scratch-made culinary program in one of Illinois' most respected restaurants. Your leadership will directly impact the experience of every guest—and the growth of every team member.

Equal Opportunity Employer

We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability.

Company DescriptionAt Eddie Merlot’s, we redefine the art of fine dining by curating an unparalleled experience. Our commitment to culinary excellence is embodied in our meticulously crafted menu, featuring the pinnacle of prime-aged beef and seafood. Our extensive, award winning wine list is a corner stone of the brand and is designed to perfectly compliment your
culinary experience. Our wines span multiple regions and varietals providing our guests with a diverse offering that is unmatched. Since our inception in 2001, Eddie Merlot’s Prime Aged Beef and Seafood has become a beacon of culinary distinction. Our legacy of quality, passion, and a commitment to delivering an unforgettable dining experience is what sets us apart.Company DescriptionAt Eddie Merlot’s, we redefine the art of fine dining by curating an unparalleled experience. Our commitment to culinary excellence is embodied in our meticulously crafted menu, featuring the pinnacle of prime-aged beef and seafood. Our extensive, award winning wine list is a corner stone of the brand and is designed to perfectly compliment your culinary experience. Our wines span multiple regions and varietals providing our guests with a diverse offering that is unmatched. Since our inception in 2001, Eddie Merlot’s Prime Aged Beef and Seafood has become a beacon of culinary distinction. Our legacy of quality, passion, and a commitment to delivering an unforgettable dining experience is what sets us apart.